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Vietnamese rice paper wrappers for making salad rolls and Nem Nuong, Tontawan Brand. Round sheets, 22 cm, 100g total, 11 sheets. How to Use: 1. Dip the rice paper in water for 5 seconds (do not soak), then place on a plate. 2. Place spring onion, cucumber, or other vegetables and cooked meat of your choice on the rice paper. 3. Wrap or roll into a salad roll or Nem Nuong, and serve with dipping sauce. Storage: Store in a dry place, away from heat and sunlight. If not using the whole pack after opening, reseal the bag tightly.

Vietnamese rice paper wrappers for making salad rolls and Nem Nuong, Tontawan Brand. Square sheets, 22 cm, 100g total, 8 sheets. How to Use: 1. Dip the rice paper in water for 5 seconds (do not soak), then place on a plate. 2. Place spring onion, cucumber, or other vegetables and cooked meat of your choice on the rice paper. 3. Wrap or roll into a salad roll or Nem Nuong, and serve with dipping sauce. Storage: Store in a dry place, away from heat and sunlight. If not using the whole pack after opening, reseal the bag tightly.

Vietnamese rice paper wrappers for making salad rolls and Nem Nuong, Tontawan Brand. Square sheets, 10 cm, 100g total, 32 sheets. How to Use: 1. Dip the rice paper in water for 5 seconds (do not soak), then place on a plate. 2. Place spring onion, cucumber, or other vegetables and cooked meat of your choice on the rice paper. 3. Wrap or roll into a salad roll or Nem Nuong, and serve with dipping sauce. Storage: Store in a dry place, away from heat and sunlight. If not using the whole pack after opening, reseal the bag tightly.

Dried wakame seaweed, Tontawan Brand. Net Weight 400g. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system How to Use: Soak the wakame in water for about 10 minutes; it will expand to about 10 times its size. Drain the water, then use in cooking. Storage: Keep completely dry and seal the zip-lock bag tightly.

Dried wakame seaweed, Tontawan Brand. Net Weight 100g. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system How to Use: Soak the wakame in water for about 10 minutes; it will expand to about 10 times its size. Drain the water, then use in cooking. Storage: Keep completely dry and seal the zip-lock bag tightly.

Dried wakame seaweed, Tontawan Brand. Net Weight 25g. ✓ Fresh, clean, and hygienic ✓ Produced under GMP and Food Safety standards ✓ Thai FDA (อย.) registered ✓ Quality-checked through the factory's QC system How to Use: Soak the wakame in water for about 10 minutes; it will expand to about 10 times its size. Drain the water, then use in cooking. Storage: Keep completely dry and seal the zip-lock bag tightly.

Key Ingredients: Coconut sugar 85%, granulated sugar 14.95%, glucose syrup 0.05%. Allergen Information: Contains sulfites. How to Use: Use for seasoning or cooking as desired. Thai FDA License No. 11-2-00948-2-0309