processed vegetables

Key Ingredients: Dried salted mustard greens 50%, sugar 35%, iodized salt 8%, water 6.86%, preservative (INS 211), stabilizer (INS 509). How to Use: Use for cooking, such as stir-frying with egg, or as an ingredient in your favorite dish. Thai FDA License No. 11-2-00948-6-0057

Key Ingredients: Dried salted mustard greens 50%, sugar 35%, iodized salt 8%, water 6.86%, preservative (INS 211), stabilizer (INS 509). How to Use: Use for cooking, such as stir-frying with egg, or as an ingredient in your favorite dish. Thai FDA License No. 11-2-00948-6-0057

Key Ingredients: Dried salted mustard greens 50%, sugar 35%, iodized salt 8%, water 6.86%, preservative (INS 211), stabilizer (INS 509). How to Use: Use for cooking, such as stir-frying with egg, or as an ingredient in your favorite dish. Thai FDA License No. 11-2-00948-6-0058

Key Ingredients: Single-clove garlic (Thai solo garlic) 65%, water 14.9%, sugar 5%, vinegar 5%, iodized salt 5%, honey 5%, preservative (INS 211). How to Use: Use for cooking or as a side dish. Thai FDA License No. 111-2-00948-6-0059

Key Ingredients: Mustard greens 65%, water 27.43%, vinegar 5%, iodized salt 2.35%, preservative (INS 211), stabilizer (INS 509), sugar substitute (sodium saccharin). How to Use: Use for cooking. Thai FDA License No. 11-2-00948-2-0247

Key Ingredients: Pickled garlic 65%, water 26.78%, vinegar 5%, iodized salt 3%, preservative (INS 211), stabilizer (INS 509), sugar substitute (sodium saccharin). How to Use: Use for cooking. Thai FDA License No. 11-2-00948-6-0053