Key Ingredients: Huai Sua (Solomon's Seal) 40.5%, Seasoning 30%, Ngerk Tek 10.25%, Goji Berry 10.25%, Tang Siam 5%, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Anti-Caking Agent (INS551)
How to Use: Use 1 spice set per 1 liter of water, boil, then season to taste.
Thai FDA License No.: 11-2-00948-6-0242
