Key Ingredients: Dried Galangal 40%, Dried Lemongrass 25%, Seasoning 20%, Dried Kaffir Lime Leaves 6.25%, Dried Bird's Eye Chili 6.25%, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotide), Acidity Regulators (INS330, INS296), Anti-Caking Agent (INS 341(iii)), Natural Colors (INS150c, INS160C(i))
How to Use: Use 1 spice set per 600ml of water, bring to a boil, add meat, and season to taste.
Thai FDA License No.: 11-2-00948-6-0243
