Vietnamese Rice Paper for making salad rolls and spring rolls (naem nueang), Tontawan Brand. Square sheets, 10 cm, 100g total, 32 sheets.
How to Use:
1. Dip the rice paper in water for 5 seconds (do not soak) and place it on a plate.
2. Place spring onion, cucumber, or other vegetables and cooked meat of your choice on the rice paper.
3. Wrap or roll into a salad roll or naem nueang, and serve with dipping sauce.
Storage:
Store in a dry place, away from heat and sunlight. If not using the whole pack after opening, seal the bag tightly.
